Double Chocolate Pudding Recipe

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Double Chocolate Pudding
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Ingredients
7
Count
Nutrition
251
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.
  2. Gradually whisk in 1 cup of the cream until smooth. Then whisk in the remaining cup cream.
  3. Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.
  4. Continue to whisk and boil for 1 minute.
  5. Remove from heat and add chocolate and vanilla.
  6. Let stand 5 minutes till chocolate melts.
  7. Then gently stir until smooth.
  8. Let cool 20 minutees.
  9. Can be served warm and soft or chilled for 30 minutes or up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.12 Kcal (1051 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Sodium 148.55mg 6%
Potassium 268.8mg 6%
Total Carbs 47.85g 16%
Sugars 40.29g 161%
Dietary Fiber 2.45g 10%
Protein 2.32g 5%
Iron 1.9mg 11%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 193.36 Kcal (810 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 13%
Sodium 114.38mg 6%
Potassium 206.97mg 6%
Total Carbs 36.85g 16%
Sugars 31.02g 161%
Dietary Fiber 1.89g 10%
Protein 1.79g 5%
Iron 1.5mg 11%
Calcium 9.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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