Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients
7
Count
Nutrition
140
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup white sugar
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 2 3/4 cups milk
  • 2 tbsp margarine or 2 tbsp butter

Directions:

  1. In a saucepan, stir together sugar, cocoa, cornstarch and salt.
  2. Place over medium heat, and stir in milk.
  3. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon.
  4. Remove from heat, and stir in margarine and vanilla.
  5. Let cool briefly, and serve warm, or chill in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.51 Kcal (584 kJ)
Calories from fat 37.91 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 2.25mg 1%
Sodium 98.95mg 4%
Potassium 218.58mg 5%
Total Carbs 22.17g 7%
Sugars 15.56g 62%
Dietary Fiber 0.94g 4%
Protein 3.91g 8%
Iron 0.4mg 2%
Calcium 140.9mg 14%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 27.9 Kcal
% Daily Value*
Total Fat 3.1g 6%
Cholesterol 1.65mg 1%
Sodium 72.82mg 4%
Potassium 160.85mg 5%
Total Carbs 16.32g 7%
Sugars 11.45g 62%
Dietary Fiber 0.69g 4%
Protein 2.88g 8%
Iron 0.3mg 2%
Calcium 103.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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