Vegan Chocolate Sorbet Recipe

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Vegan Chocolate Sorbet
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Ingredients:

Directions:

  1. In a medium saucepan, heat water and agave, stirring until agave is dissolved.
  2. Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted.
  3. Blend mixture in a Vita-Mix (or other high speed blender).
  4. Cool mixture in freezer for 1 hour.
  5. Add to your ice cream maker, following directions per your machine.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.97 Kcal (913 kJ)
Calories from fat 44.36 Kcal
% Daily Value*
Total Fat 4.93g 8%
Sodium 57.97mg 2%
Potassium 41.01mg 1%
Total Carbs 45.01g 15%
Sugars 31.99g 128%
Protein 0.99g 2%
Iron 0.4mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 315.83 Kcal (1322 kJ)
Calories from fat 64.28 Kcal
% Daily Value*
Total Fat 7.14g 8%
Sodium 83.99mg 2%
Potassium 59.42mg 1%
Total Carbs 65.21g 15%
Sugars 46.36g 128%
Protein 1.43g 2%
Iron 0.6mg 2%
Calcium 18mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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