Vegan Avocado Chocolate Protein Pudding Recipe

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Vegan Avocado Chocolate Protein Pudding
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Ingredients:

Directions:

  1. Using a blender or magic bullet, place all the ingredients into the container and blend until all is combined and is thick. If you need more milk, add a little at a time. Remember this is not a smoothie, it's pudding. A very rich pudding.
  2. Pour into 6 individual dessert dishes, cover and place in fridge for about a half hour. Store in fridge but must be eaten within one day.
  3. Enjoy!
  4. Makes 6 petite but very rich tasting servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.3 Kcal (512 kJ)
Calories from fat 47.49 Kcal
% Daily Value*
Total Fat 5.28g 8%
Sodium 2.76mg 0%
Potassium 190.43mg 4%
Total Carbs 20.12g 7%
Sugars 16.43g 66%
Dietary Fiber 2.94g 12%
Protein 1.03g 2%
Vitamin C 3.4mg 6%
Iron 0.6mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 202.37 Kcal (847 kJ)
Calories from fat 78.58 Kcal
% Daily Value*
Total Fat 8.73g 8%
Sodium 4.56mg 0%
Potassium 315.08mg 4%
Total Carbs 33.28g 7%
Sugars 27.18g 66%
Dietary Fiber 4.86g 12%
Protein 1.7g 2%
Vitamin C 5.5mg 6%
Iron 1mg 3%
Calcium 10.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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