Double Chocolate Pudding Recipe

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Double Chocolate Pudding
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Ingredients
7
Count
Nutrition
229
Calories
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Ingredients:

Directions:

  1. In a medium saucepan, whisk together the sugar, cocoa, cornstarch, and salt. Gradually whisk in 1 cup of the cream until smooth, then whisk in the remaining 1 cup cream. Set the pan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5 minutes. Continue to whisk and boil for 1 minute.
  2. Remove the pan from the heat and add the chocolate and vanilla. Let stand for 5 minutes until the chocolate is melted, then stir gently until the pudding is smooth. (Do not stir too much or the pudding might thin out.)
  3. Divide the pudding among 6 small dessert dishes. Let cool for about 20 minutes to serve warm and soft, or chill for at least 30 minutes or up to 8 hours.
  4. Mothers' Little Helpers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.73 Kcal (958 kJ)
Calories from fat 51.58 Kcal
% Daily Value*
Total Fat 5.73g 9%
Cholesterol 2.41mg 1%
Sodium 156.63mg 7%
Potassium 217.06mg 5%
Total Carbs 46.72g 16%
Sugars 38.73g 155%
Dietary Fiber 1.88g 8%
Protein 2.18g 4%
Iron 1.6mg 9%
Calcium 17mg 2%
Amount Per 100 g
Calories 176.11 Kcal (737 kJ)
Calories from fat 39.72 Kcal
% Daily Value*
Total Fat 4.41g 9%
Cholesterol 1.86mg 1%
Sodium 120.6mg 7%
Potassium 167.13mg 5%
Total Carbs 35.97g 16%
Sugars 29.82g 155%
Dietary Fiber 1.45g 8%
Protein 1.68g 4%
Iron 1.2mg 9%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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