30 vegan chocolate frosting Recipes

blanched almond flour, coconut flour, celtic sea salt, eggs, agave nectar, vanilla extract, raspberry jam, vegan chocolate frosting

margarine 120800, sugar, powdered 19336, vanilla, almond breeze 101653, cocoa powder, salt

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

unsweetened chocolate, smooth peanut butter, water, vanilla, powdered sugar

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water, imitation cream cheese (i use tofutti brand), vanilla, cocoa, powdered sugar

flour, sugar, cocoa powder, baking soda, salt, water, vegetable oil, vinegar, vanilla, sugar, cocoa powder, soymilk, margarine, vegetable oil, powdered sugar, salt, vanilla

kuzu root starch (see note ), organic coconut milk, agar powder (see note ), filtered water, grade b pure maple syrup, unsweetened cocoa powder, fine sea salt, vegan chocolate chips, coconut oil, pure vanilla extract, white spelt flour (see note ), baking powder, baking soda, fine sea salt, diced ripe hass avocado, unsweetened cocoa powder, organic coconut milk, grade b pure maple syrup, coconut oil, pure vanilla extract

powdered sugar, soy margerine, plain unsweetened almond milk or soymilk, unsweetened cocoa powder, vanilla

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

flour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)

flour, water, margarine, cocoa powder, sugar, salt, vanilla extract, baking powder, hersheys chocolate syrup, duncan hines chocolate frosting (optional)

hass avocado, maple syrup (or agave, but maple makes it zomg delish), cocoa powder, vanilla extract, salt

dairy-free margarine, room temperature, honey, vanilla extract, vegan cocoa powder, water, powdered sugar

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

vegan vegetable shortening, cocoa powder, powdered sugar, unsweetened soymilk, vanilla extract, mint extract