Double-Chocolate Pudding Recipe

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Double-Chocolate Pudding
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Ingredients
7
Count
Nutrition
175
Calories
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Ingredients:

Directions:

  1. Mix sugar, cocoa, cornstarch and salt in heavy medium saucepan. Gradually add half of milk, whisking until mixture is smooth. Whisk in remaining milk. Continue whisking over medium heat until pudding thickens and comes to boil, about 5 minutes. Continue to boil 1 minute longer, whisking constantly.
  2. Remove pudding from heat. Add chocolate and vanilla; whisk until chocolate melts and pudding is smooth. Divide between 2 dessert dishes. Cool puddings in freezer 20 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.11 Kcal (733 kJ)
Calories from fat 15.1 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 3.65mg 1%
Sodium 106.8mg 4%
Potassium 277.03mg 6%
Total Carbs 36.94g 12%
Sugars 29.03g 116%
Dietary Fiber 1.96g 8%
Protein 4.97g 10%
Iron 0.8mg 5%
Calcium 161.7mg 16%
Amount Per 100 g
Calories 108.75 Kcal (455 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 2.27mg 1%
Sodium 66.33mg 4%
Potassium 172.05mg 6%
Total Carbs 22.94g 12%
Sugars 18.03g 116%
Dietary Fiber 1.22g 8%
Protein 3.09g 10%
Iron 0.5mg 5%
Calcium 100.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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