Directions:
- 1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.
- 2. Preheat oven to 350°F Grease and flour a 8-inch square baking pan.
- 3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
- 4. Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.
- 5. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
- 6. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.08 Kcal (1315 kJ) | ||
| Calories from fat | 118.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 20% | |
|---|---|---|---|
| Sodium | 349.05mg | 15% | |
| Potassium | 139.27mg | 3% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.72 Kcal (1154 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 20% | |
|---|---|---|---|
| Sodium | 306.42mg | 15% | |
| Potassium | 122.26mg | 3% | |
| Total Carbs | 38.78g | 15% | |
| Sugars | 14.73g | 67% | |
| Dietary Fiber | 2.47g | 11% | |
| Protein | 4.01g | 9% | |
| Vitamin C | 2mg | 4% | |
| Iron | 2.1mg | 14% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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