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Whole Grain Gingerbread Cake Recipe

Whole Grain Gingerbread Cake Recipe

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Ingredients:

Serving

1 cup whole wheat flour
1 cup unbleached flour
1 tsp baking soda
3/4 tsp salt
1 1/2 tsp cinnamon
1 tsp ginger
1/4 tsp clove
1/4 cup sugar
1/2 cup wheat germ
1 cup buttermilk or 1 cup yogurt
3/4 cup molasses
1/4 cup unsweetened applesauce
1 tbsp oil , plus
1 tsp oil
2 eggs

Directions:

Stir dry ingredients (flour through wheat germ) together in mixing bowl.
Add remaining ingredients and beat until smooth.
Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.8 Kcal (1155 kJ)
Calories from fat	42.68 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	39.37mg	13%
Sodium	388.11mg	16%
Potassium	557.13mg	12%
Total Carbs	52.74g	18%
Sugars	26.31g	105%
Dietary Fiber	1.85g	7%
Protein	6.19g	12%
Vitamin C	1.5mg	2%
Iron	3.8mg	21%
Calcium	105.9mg	11%

Amount Per 100 g
Calories	241.14 Kcal (1010 kJ)
Calories from fat	37.32 Kcal
		% Daily Value*
Total Fat	4.15g	7%
Cholesterol	34.42mg	13%
Sodium	339.34mg	16%
Potassium	487.12mg	12%
Total Carbs	46.11g	18%
Sugars	23.01g	105%
Dietary Fiber	1.62g	7%
Protein	5.41g	12%
Vitamin C	1.3mg	2%
Iron	3.3mg	21%
Calcium	92.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

saturated fat free

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