Directions:
- Chop walnuts and dice apples.
- Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
- In a separate bowl, sift the flour, baking soda, and salt.
- Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
- Fold in the walnuts and diced apples. The batter will be a little stiff.
- Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
- Bake the cake at 350°F for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.87 Kcal (1938 kJ) | ||
| Calories from fat | 236.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 323.87mg | 13% | |
| Potassium | 152.12mg | 3% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 210.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 40% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 14% | |
| Sodium | 288.97mg | 13% | |
| Potassium | 135.72mg | 3% | |
| Total Carbs | 44.69g | 17% | |
| Sugars | 26.2g | 117% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 7.34g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 32.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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