Directions:
- Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
- Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
- Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.64 Kcal (1259 kJ) | ||
| Calories from fat | 132.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 7% | |
| Sodium | 202.64mg | 8% | |
| Potassium | 241.87mg | 5% | |
| Total Carbs | 40.03g | 13% | |
| Sugars | 24.06g | 96% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.67 Kcal (849 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 23% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 7% | |
| Sodium | 136.61mg | 8% | |
| Potassium | 163.06mg | 5% | |
| Total Carbs | 26.99g | 13% | |
| Sugars | 16.22g | 96% | |
| Dietary Fiber | 2.09g | 12% | |
| Protein | 2.89g | 9% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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