Vegan Applesauce Carrot Cake Recipe

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Vegan Applesauce Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9-inch spring form pan with spray oil.
  3. In a large sauce pan, simmer the raisins and grated carrots in the water over medium heat for 7 to 10 minutes.
  4. Remove and put in a large bowl.
  5. Add the oil, apple sauce, egg replacers, syrup, cinnamon, allspice, cloves, and salt. Stir the mixture well.
  6. In a separate bowl mix the flour, baking soda and walnuts together. Stir this dry mixture into the carrot raisin mixture.
  7. Don't over mix this.
  8. Pour into your spring form pan (you can use a 9-inch square pan if you wish) and bake for 45 minutes to 1 hour. Use a wooden kabob stick to test this cake. A toothpick is not long enough.
  9. Once this is done cool on a metal rack and turn onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.72 Kcal (1464 kJ)
Calories from fat 95.62 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 1.14mg 0%
Sodium 567.53mg 24%
Potassium 416.7mg 9%
Total Carbs 62.67g 21%
Sugars 28.43g 114%
Dietary Fiber 5.49g 22%
Protein 5.49g 11%
Vitamin C 3.8mg 6%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 155.43 Kcal (651 kJ)
Calories from fat 42.5 Kcal
% Daily Value*
Total Fat 4.72g 16%
Cholesterol 0.51mg 0%
Sodium 252.23mg 24%
Potassium 185.2mg 9%
Total Carbs 27.85g 21%
Sugars 12.64g 114%
Dietary Fiber 2.44g 22%
Protein 2.44g 11%
Vitamin C 1.7mg 6%
Vitamin A 0.1mg 7%
Iron 0.8mg 10%
Calcium 31.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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