Directions:
- Position a rack in the middle of the oven. Preheat the oven to 350°F; line two baking sheets with parchment paper.
- Sift the flour, baking soda, salt, cinnamon, ginger and cloves into a medium bowl and set aside.
- In a large bowl, using an electric mixer on medium speed, beat the butter and brown sugar until smoothly blended, about 1 minute. Stop the mixer and scrape the sides of the bowl as needed during mixing.
- Add the egg and molasses and mix until blended and an even light brown color, about 1 minute. On low speed, add the flour mixture, mixing just to incorporate.
- Spread the granulated sugar on a large piece of wax or parchment paper.
- Roll 1/4 cup of dough between the palms of your hands into a 2 inch ball, roll the ball in the sugar and place on one of the prepared baking sheets.
- Continue making cookies, spacing them 2 inches apart.
- Bake the cookies one sheet at a time until the tops feel firm, but they are still soft in the center and there are several large cracks on top, about 14 minutes.
- Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to a wire rack to cool completely.
- These make BIG cookies!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.82 Kcal (1255 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 46mg | 15% | |
| Sodium | 273.97mg | 11% | |
| Potassium | 163.12mg | 3% | |
| Total Carbs | 45.46g | 15% | |
| Sugars | 27.22g | 109% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.04g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 413.04 Kcal (1729 kJ) | ||
| Calories from fat | 150.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 19% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 15% | |
| Sodium | 377.43mg | 11% | |
| Potassium | 224.72mg | 3% | |
| Total Carbs | 62.63g | 15% | |
| Sugars | 37.5g | 109% | |
| Dietary Fiber | 1.13g | 3% | |
| Protein | 4.19g | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.5mg | 10% | |
| Calcium | 56.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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