Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost Recipe

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Carrot Cake Supreme With Buttermilk Glaze and Cream Cheese Frost
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Ingredients
24
Count
Nutrition
533
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For Cake:.
  2. Grease three 8 or 9-inch round cake pans and line with parchment paper.
  3. Stir together first 4 ingredients in a medium sized bowl.
  4. In your mixing bowl, beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.
  5. Add flour mixture, beating at low speed until blended.
  6. Fold in carrot and next 3 ingredients.
  7. Pour batter into prepared pans.
  8. Bake at 350° for 25-30 minutes or until a wooden pick inserted in the center comes out clean.
  9. Buttermilk Glaze:.
  10. Bring first 5 ingredients to a boil in a medium to large saucepan.
  11. Boil 4 minutes, stirring constantly until glaze is golden.
  12. Remove from heat, and stir in vanilla and cool slightly.
  13. Drizzle warm buttermilk glaze evenly over warm cake layers; cool in pans on wire racks for 15 minutes.
  14. Remove from pans, inverting layers. Peel parchment; invert again, glaze side up.
  15. Cool completely on wire racks.
  16. Deluxe Cream Cheese Frosting:.
  17. Beat first 3 ingredients at medium speed with an electric mixer until smooth.
  18. Gradually add powdered sugar, beating at low speed until light and fluffy.
  19. Stir in vanilla.
  20. Frost with Deluxe Cream Cheese Frosting between layers and on top of sides of cake.
  21. Chill cake several hours before slicing.
  22. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.29 Kcal (2233 kJ)
Calories from fat 354.42 Kcal
% Daily Value*
Total Fat 39.38g 61%
Cholesterol 79.01mg 26%
Sodium 416.35mg 17%
Potassium 203.92mg 4%
Total Carbs 42.67g 14%
Sugars 26.6g 106%
Dietary Fiber 2.49g 10%
Protein 5.53g 11%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 391.91 Kcal (1641 kJ)
Calories from fat 260.46 Kcal
% Daily Value*
Total Fat 28.94g 61%
Cholesterol 58.06mg 26%
Sodium 305.97mg 17%
Potassium 149.86mg 4%
Total Carbs 31.36g 14%
Sugars 19.55g 106%
Dietary Fiber 1.83g 10%
Protein 4.07g 11%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 10%
Iron 0.6mg 5%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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