Zucchini Carrot Bread Recipe

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Ingredients:

Serving

1 cup unbleached white flour
1 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
3/4 cup raw sugar
2 eggs
1/2 cup applesauce
1/2 cup yogurt ( i used vanilla low-fat)
1 cup grated zucchini , moisture absorbed mostly by paper towel
1/2 cup grated carrot , moisture absorbed mostly by paper towel

Directions:

Preheat oven to 350F.
Combine dry ingredients on a mixing bowl. In another mixing bowl, combine wet ingredients and grated veggies. Incorporate dry into wet slowly and mix well. Grease a loaf pan with cooking spray or butter. Pour batter into pan and bake for 1 hour and 10 minutes. Remove and cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.77 Kcal (882 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	42.91mg	14%
Sodium	258.74mg	11%
Potassium	278.14mg	6%
Total Carbs	42.68g	14%
Sugars	12.22g	49%
Dietary Fiber	1.7g	7%
Protein	5.81g	12%
Vitamin C	11mg	18%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	56mg	6%

Amount Per 100 g
Calories	168.36 Kcal (705 kJ)
Calories from fat	13.77 Kcal
		% Daily Value*
Total Fat	1.53g	3%
Cholesterol	34.28mg	14%
Sodium	206.67mg	11%
Potassium	222.17mg	6%
Total Carbs	34.09g	14%
Sugars	9.76g	49%
Dietary Fiber	1.36g	7%
Protein	4.64g	12%
Vitamin C	8.8mg	18%
Vitamin A	0.1mg	3%
Iron	2mg	14%
Calcium	44.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
6

PointsPlus

Good Points

low fat,
saturated fat free

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