Directions:
- For the cake:.
- Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.
- Stir together first 4 ingredients.
- Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients.Pour batter into prepared cakepans.
- Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers, cool in pans on wire racks 15 minutes. Remove from pans, and cool completely.
- On wire racks. Spread Cream Cheese Frosting between layers on top and sides of cake.
- For the Buttermilk Glaze:.
- Bring first 5 ingredients to a boil in a large Dutch oven over medium-high heat. Boil, stirring often, 4 minutes. Remove from heat, and stir in vanilla.
- For the Cream Cheese Frosting:.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8442.6 Kcal (35347 kJ) | ||
| Calories from fat | 5632.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 625.8g | 963% | |
|---|---|---|---|
| Cholesterol | 1264.12mg | 421% | |
| Sodium | 6558mg | 273% | |
| Potassium | 3042.45mg | 65% | |
| Total Carbs | 670.47g | 223% | |
| Sugars | 417.84g | 1671% | |
| Dietary Fiber | 39.86g | 159% | |
| Protein | 87.62g | 175% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 5mg | 168% | |
| Iron | 13.6mg | 75% | |
| Calcium | 913.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 391.11 Kcal (1637 kJ) | ||
| Calories from fat | 260.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 963% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 421% | |
| Sodium | 303.81mg | 273% | |
| Potassium | 140.95mg | 65% | |
| Total Carbs | 31.06g | 223% | |
| Sugars | 19.36g | 1671% | |
| Dietary Fiber | 1.85g | 159% | |
| Protein | 4.06g | 175% | |
| Vitamin C | 0.8mg | 31% | |
| Vitamin A | 0.2mg | 168% | |
| Iron | 0.6mg | 75% | |
| Calcium | 42.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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