Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Mix flour, baking powder, and salt together and set aside.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in coconut extract.
- Pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4333.33 Kcal (18143 kJ) | ||
| Calories from fat | 2205.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.02g | 377% | |
|---|---|---|---|
| Cholesterol | 1333.4mg | 444% | |
| Sodium | 2958.81mg | 123% | |
| Potassium | 2727.11mg | 58% | |
| Total Carbs | 483.07g | 161% | |
| Sugars | 247.45g | 990% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 65.53g | 131% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.6mg | 54% | |
| Calcium | 1161.8mg | 116% | |
| Amount Per 100 g | |||
| Calories | 337.22 Kcal (1412 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 377% | |
|---|---|---|---|
| Cholesterol | 103.77mg | 444% | |
| Sodium | 230.26mg | 123% | |
| Potassium | 212.23mg | 58% | |
| Total Carbs | 37.59g | 161% | |
| Sugars | 19.26g | 990% | |
| Dietary Fiber | 0.91g | 47% | |
| Protein | 5.1g | 131% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 54% | |
| Calcium | 90.4mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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