Directions:
- Position a rack in the middle of the oven.Preheat the oven to 350*.line two baking sheets with parchment paper.
- Sift the flour, baking soda, salt, cinnamon,ginger and cloves into a medium mixing bowl and set aside.
- In a large bowl, beat butter and brown sugar until smoothly blended.about 1 minute.
- Stop the mixer and scrape down the sides of the bowl as needed during mixing.
- On low speed, add the flour mixture, mixing just to incorporate it.
- Spread the 1/4 cup granulated sugar with 1/2 tsp cinnamon on a large piece of wax or parchment paper. Roll 1/4 cup of the dough between the palms of your hands into a 2 ball, roll the ball in the sugar, cinnamon mixture and place on one of the prepare baking sheets.continue making cookies, spacing them about 2 apart.
- Bake the cookies one sheet at a time until the tops feel firm but they are still soft in the center and there are several cracks on top, about 14 minutes.
- Cool the cookies on the baking sheets for 5 minutes, then use a wide metal spatula to transfer the cookies to wire rack to cool completely.
- The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 65.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 9% | |
| Sodium | 164.39mg | 7% | |
| Potassium | 98.15mg | 2% | |
| Total Carbs | 27.33g | 9% | |
| Sugars | 16.34g | 65% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 412.79 Kcal (1728 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 11% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 9% | |
| Sodium | 376.89mg | 7% | |
| Potassium | 225.03mg | 2% | |
| Total Carbs | 62.65g | 9% | |
| Sugars | 37.45g | 65% | |
| Dietary Fiber | 1.21g | 2% | |
| Protein | 4.19g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 58.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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