Directions:
- In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
- Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
- Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
- Top individual servings with a little additional cinnamon before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.07 Kcal (5845 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Sodium | 1848.76mg | 77% | |
| Potassium | 980.06mg | 21% | |
| Total Carbs | 381.93g | 127% | |
| Sugars | 52.98g | 212% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 90.7mg | 151% | |
| Vitamin A | 15mg | 500% | |
| Iron | 16.2mg | 90% | |
| Calcium | 4522.8mg | 452% | |
| Amount Per 100 g | |||
| Calories | 318.95 Kcal (1335 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Sodium | 422.37mg | 77% | |
| Potassium | 223.9mg | 21% | |
| Total Carbs | 87.26g | 127% | |
| Sugars | 12.1g | 212% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 0.73g | 6% | |
| Vitamin C | 20.7mg | 151% | |
| Vitamin A | 3.4mg | 500% | |
| Iron | 3.7mg | 90% | |
| Calcium | 1033.3mg | 452% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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