Persimmon Bread Recipe

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Persimmon Bread
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Ingredients
17
Count
Nutrition
767
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup persimmon
  • 1 cup persimmon pulp
  • 2 cups sugar
  • 3 cups flour
  • 2 tbsp flour
  • 3 eggs
  • 1 cup raisins (optional)
  • 1/2 cup applesauce
  • 1/2 cup oil
  • 1/8 tsp ground cloves
  • 1 tsp salt

Directions:

  1. Prehead over to 350*.
  2. Grease a loaf pan, muffin pan or bundt pan and set aside. (to prevent possible sticking to the dish, use parchment paper or even tin foil).
  3. Combine pulp and baking soda. Let stand for 5 minutes to thicken pulp.
  4. In another bowl, combine, sugar, oil, applesauce, eggs, salt and all seasonings.
  5. In another bowl, combine the chopped persimmon with 1 tbsp of flour to prevent persimmon from sinking to the bottom in the batter and set aside.
  6. In another bowl, combine 1 tbsp of flour with the pecans and or raisins and set aside.
  7. Mix in pulp mixture and 3 cups flour alternately.
  8. Fold in nuts, raisins and persimmon into batter.
  9. Pour batter into prepared baking pan.
  10. Bake for 30 minutes.
  11. Then cover top of bread with tin foil to prevent burning and bake 30 minutes longer or until toothpick inserted in the middle comes out clean.
  12. Cool onto a rack and serve.
  13. Can also freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.52 Kcal (3209 kJ)
Calories from fat 356.31 Kcal
% Daily Value*
Total Fat 39.59g 61%
Cholesterol 49.1mg 16%
Sodium 1429.17mg 60%
Potassium 433.99mg 9%
Total Carbs 98.97g 33%
Sugars 30.69g 123%
Dietary Fiber 10.8g 43%
Protein 11g 22%
Vitamin C 5.1mg 9%
Iron 4.5mg 25%
Calcium 177.6mg 18%
Amount Per 100 g
Calories 342.01 Kcal (1432 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 61%
Cholesterol 21.91mg 16%
Sodium 637.68mg 60%
Potassium 193.64mg 9%
Total Carbs 44.16g 33%
Sugars 13.7g 123%
Dietary Fiber 4.82g 43%
Protein 4.91g 22%
Vitamin C 2.3mg 9%
Iron 2mg 25%
Calcium 79.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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