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Coconut Brown Rice Pudding Recipe

Coconut Brown Rice Pudding Recipe

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Ingredients

Count

Nutrition

964

Calories

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Ingredients:

Serving

3 cans light coconut milk
1 cup brown sweet rice (see notes )
1/2 cup sugar
1/2 tsp salt
1/2 cup diced dried apricots (optional)

Directions:

In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room temperature, or chilled. Garnish with fruit if you like.
Note: Nutrition analysis is per 1/2-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	963.59 Kcal (4034 kJ)
Calories from fat	48.51 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Sodium	1183.08mg	49%
Potassium	1213.36mg	26%
Total Carbs	221.03g	74%
Sugars	94.83g	379%
Dietary Fiber	12.45g	50%
Protein	13.01g	26%
Vitamin C	0.7mg	1%
Iron	5.1mg	28%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	336.92 Kcal (1411 kJ)
Calories from fat	16.96 Kcal
		% Daily Value*
Total Fat	1.88g	8%
Sodium	413.66mg	49%
Potassium	424.25mg	26%
Total Carbs	77.28g	74%
Sugars	33.16g	379%
Dietary Fiber	4.35g	50%
Protein	4.55g	26%
Vitamin C	0.2mg	1%
Iron	1.8mg	28%
Calcium	19mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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