Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs, salt, spices and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a firm dough (do not knead). Cover and let rise in a warm place for 20 minutes.
- Stir dough down. Stir in fruit, raisins, nuts and orange peel. Transfer to a greased 10-in. fluted tube pan. Cover and let rise until doubled, about 1-1/2 hours.
- Bake at 375° for 35-40 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a bowl, combine sugar, orange peel and enough orange juice to achieve drizzling consistency; spoon over cake. Decorate with cherries. Yield: 14-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.49 Kcal (3393 kJ) | ||
| Calories from fat | 116.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 40.93mg | 14% | |
| Sodium | 201.13mg | 8% | |
| Potassium | 228.16mg | 5% | |
| Total Carbs | 158.95g | 53% | |
| Sugars | 49.85g | 199% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 20% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 14% | |
| Sodium | 68.99mg | 8% | |
| Potassium | 78.27mg | 5% | |
| Total Carbs | 54.53g | 53% | |
| Sugars | 17.1g | 199% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 4.55g | 27% | |
| Vitamin C | 1.6mg | 8% | |
| Iron | 0.3mg | 5% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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