Directions:
- Preheat oven to 350 degrees, spray or prep 9x13 baking dish.
- Mix together in large bowl: eggs, sugar, butter, pumpkin, applesauce, oats, vanilla, cinnamon, ginger, nutmeg, and cloves. Set aside and let sit for at least 5 minutes. (Allows oats to soften and spices to mingle. ).
- In medium mixing bowl, combine baking mix, baking soda, baking powder, and xanthan gum. Add slowly to wet ingredients, mix well, but do not overmix.
- Pour into prepared baking dish, bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- For Icing:.
- While cake cools, mix all icing ingredients together, beat for 1 minutes.
- I iced the cake while still warm, poked cake with toothpick, so icing soaked into cake.
- Garnish with chopped pecans or walnuts on icing, if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1369.6 Kcal (5734 kJ) | ||
| Calories from fat | 566.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.9g | 97% | |
|---|---|---|---|
| Cholesterol | 104.58mg | 35% | |
| Sodium | 1381.7mg | 58% | |
| Potassium | 2221.22mg | 47% | |
| Total Carbs | 190.1g | 63% | |
| Sugars | 110.61g | 442% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 17.73g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 386.74 Kcal (1619 kJ) | ||
| Calories from fat | 159.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 97% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 35% | |
| Sodium | 390.16mg | 58% | |
| Potassium | 627.22mg | 47% | |
| Total Carbs | 53.68g | 63% | |
| Sugars | 31.23g | 442% | |
| Dietary Fiber | 1.76g | 25% | |
| Protein | 5.01g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 45.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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