Crustless Pumpkin Pie Recipe

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Ingredients:

Serving

14 g unflavored gelatin (2 packets)
2 tbsp water
1 (14 1/2 oz) can evaporated 2% milk
1 (15 oz) can pumpkin
1/2 cup brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp ground ginger
1/2 tsp nutmeg
1/8 tsp allspice
1/8 tsp clove

Directions:

In a meduim bown, add gelatin to water, allowing to settle until softened, 5-10 minutes.
In a small saucepan, bring 1 c of the milk just to boiling and gradually add to gelatin, stirring constantly.
Stir in the remainder of the ingredients.
Pour mixture into greased (I recommend using cooking spray) 9 pie plate.
Refrigerate 3-4 hours or until firm. Garnish as desired and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.28 Kcal (257 kJ)
Calories from fat	3.06 Kcal
		% Daily Value*
Total Fat	0.34g	1%
Cholesterol	1.03mg	0%
Sodium	7.98mg	0%
Potassium	44.57mg	1%
Total Carbs	14.52g	5%
Sugars	13.56g	54%
Dietary Fiber	0.25g	1%
Protein	0.34g	1%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	223.39 Kcal (935 kJ)
Calories from fat	11.16 Kcal
		% Daily Value*
Total Fat	1.24g	1%
Cholesterol	3.75mg	0%
Sodium	29.09mg	0%
Potassium	162.5mg	1%
Total Carbs	52.94g	5%
Sugars	49.43g	54%
Dietary Fiber	0.9g	1%
Protein	1.25g	1%
Vitamin C	1.6mg	1%
Iron	0.8mg	1%
Calcium	93.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.