Vegan Blueberry Pear Cobbler Recipe

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Vegan Blueberry Pear Cobbler
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In small bowl combine the ground flaxseed and water, set aside to thicken.
  3. In large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
  4. Transfer fruit to a 9 square baking dish.
  5. In medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
  6. Stir in flax and maple syrup until just moistened.
  7. Drop flour mixture onto fruit mixture.
  8. Bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
  9. Serve with dairy-free whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.78 Kcal (1758 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 33.96mg 1%
Potassium 602.39mg 13%
Total Carbs 102.64g 34%
Sugars 76.02g 304%
Dietary Fiber 9.03g 36%
Protein 2.05g 4%
Vitamin C 7.1mg 12%
Iron 1.4mg 8%
Calcium 167.3mg 17%
Amount Per 100 g
Calories 111.59 Kcal (467 kJ)
Calories from fat 4.14 Kcal
% Daily Value*
Total Fat 0.46g 3%
Sodium 9.03mg 1%
Potassium 160.14mg 13%
Total Carbs 27.29g 34%
Sugars 20.21g 304%
Dietary Fiber 2.4g 36%
Protein 0.54g 4%
Vitamin C 1.9mg 12%
Iron 0.4mg 8%
Calcium 44.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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