Boston Cream Pie Recipe

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Boston Cream Pie
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Ingredients
26
Count
Nutrition
271
Calories
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Ingredients:

  • 1 cup sugar
  • 3 large eggs
  • 2 cups sifted cake flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 cups milk
  • 1 tsp vanilla
  • combine 1st - 3 ingredients in a heavy saucepan, add milk and egg yolks, stirring with a wire whisk until blended
  • cook over medium heat, stirring constantly, until mixture comes to a boil,... boil 1 minute or until thickened, stirring constantly, remove from heat stir in vanilla and cool yields 2-1/2 cups..........
  • 2 tbsp butter or margarine
  • 1 ( 1 oz) square unsweetened chocolate
  • 1 cup sifted powdered sugar
  • melt butter and chocolate in a saucepan, stirring constantly, cool slightly add powdered suagr and water , beat until smooth
  • yields 1/2 cup

Directions:

  1. Beat butter at medium speed with an mixer until creamy; gradually add sugar, beating, beating well.add eggs, one at a time, beating after each addition.
  2. Combine flour, baking powder, and salt; add butter mixture alternately with milk, beginning and ending with flour mixture. mix after each addition; stir in vanilla.
  3. Pour batter into 2 greased and floured 9 inch round cake pans.
  4. Bake at 350 degrees F. for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.cool in pans on wire racks 10 minutes; remove from pans, cool completely on wire racks.
  5. Spread cream filling between cake layers.spread chocolate glaze over top of cake, letting excess drip down sides of cake. chill until ready to serve.
  6. Yields 8 to 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.95 Kcal (1134 kJ)
Calories from fat 145.71 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 153.01mg 51%
Sodium 251.86mg 10%
Potassium 284.2mg 6%
Total Carbs 26.17g 9%
Sugars 21g 84%
Dietary Fiber 0.56g 2%
Protein 6.57g 13%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 142.1mg 14%
Amount Per 100 g
Calories 196.24 Kcal (822 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 25%
Cholesterol 110.82mg 51%
Sodium 182.41mg 10%
Potassium 205.84mg 6%
Total Carbs 18.95g 9%
Sugars 15.21g 84%
Dietary Fiber 0.41g 2%
Protein 4.76g 13%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 102.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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