Directions:
- In a mixing bowl, cream oil, sugar and egg whites or substitute.
- Combine the dry ingredients; add to creamed mixture alternately with milk.
- Fill muffin cups 2/3rd’s full.
- Bake at 325 degrees, 20 to 25 minutes or until golden.
- Meanwhile, combine sugar and cinnamon in a small bowl.
- Roll the tops of the muffins in the sugar mixture while hot out of the oven.
- Serve warm or freeze and microwave 20 to 25 seconds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.96 Kcal (628 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 112.51mg | 5% | |
| Potassium | 108.47mg | 2% | |
| Total Carbs | 24.42g | 8% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 307.81 Kcal (1289 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 7% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 230.95mg | 5% | |
| Potassium | 222.65mg | 2% | |
| Total Carbs | 50.12g | 8% | |
| Sugars | 21.32g | 42% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 7% | |
| Calcium | 109.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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