Vegan Blueberry Cobbler Recipe

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Vegan Blueberry Cobbler
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Ingredients
6
Count
Nutrition
57
Calories
Total time
45
Minutes
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Ingredients:

  • 2/3 cup flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cup soymilk
  • 2 cups blueberries

Directions:

  1. Combine dry ingredients, add milk and whisk until smooth.
  2. Pour into greased casserole dish and sprinkle with blueberries.
  3. Bake at 350 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.3 Kcal (240 kJ)
Calories from fat 10.74 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 145.69mg 6%
Potassium 70.81mg 2%
Total Carbs 11.06g 4%
Sugars 5.07g 20%
Dietary Fiber 0.86g 3%
Protein 0.94g 2%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 34mg 3%
Amount Per 100 g
Calories 166.98 Kcal (699 kJ)
Calories from fat 31.29 Kcal
% Daily Value*
Total Fat 3.48g 2%
Sodium 424.54mg 6%
Potassium 206.33mg 2%
Total Carbs 32.22g 4%
Sugars 14.78g 20%
Dietary Fiber 2.5g 3%
Protein 2.75g 2%
Vitamin C 4.8mg 3%
Iron 1mg 2%
Calcium 99.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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