Directions:
- Mix pears with 1/2 cup sugar and let stand.
- Put margarine in 2-quart casserole and place in 325° oven until melted.
- Combine all dry ingredients, including remaining 1/2 cup of sugar.
- Mix well.
- Beat egg and add to milk.
- Slowly combine with dry ingredients to make a batter.
- Pour over melted margarine.
- Do not stir.
- Spoon pears on top of batter.
- Do not stir.
- Bake at 325° for 1 hour.
- Serve hot or cold.
- Cool Whip or ice cream topping is very good.
- I haven't tried this recipe, but after two reviews, I'm editing the recipe to cut the sugar in half.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.59 Kcal (1916 kJ) | ||
| Calories from fat | 214.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 647.96mg | 27% | |
| Potassium | 387.25mg | 8% | |
| Total Carbs | 58.27g | 19% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 214mg | 21% | |
| Amount Per 100 g | |||
| Calories | 245.41 Kcal (1027 kJ) | ||
| Calories from fat | 114.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 37% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 11% | |
| Sodium | 347.51mg | 27% | |
| Potassium | 207.69mg | 8% | |
| Total Carbs | 31.25g | 19% | |
| Sugars | 16.61g | 124% | |
| Dietary Fiber | 2.4g | 18% | |
| Protein | 2.74g | 10% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 10% | |
| Calcium | 114.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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