Directions:
- In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
- Transfer to a 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
- For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange peel and extract; mix well. Serve warm sauce over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 32.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 157.73mg | 7% | |
| Potassium | 206.45mg | 4% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.34 Kcal (709 kJ) | ||
| Calories from fat | 27.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 6% | |
|---|---|---|---|
| Cholesterol | 7.96mg | 3% | |
| Sodium | 132.31mg | 7% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 33.56g | 13% | |
| Sugars | 16.15g | 77% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 2.11g | 5% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 74.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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