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Light Chocolate Chip Cookie Bars Recipe

Light Chocolate Chip Cookie Bars Recipe

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Ingredients:

Serving

6 tbsp butter
2 tbsp pear baby food
4 egg whites
1 cup brown sugar
1/2 cup splenda sugar substitute
1 tsp vanilla
1/2 cup whole wheat flour
1/2 tsp baking powder
1/2 tsp salt
1 cup flour
1/2 cup mini chocolate chip (optional)
1/2 cup chocolate chips

Directions:

Preheat oven to 350 and grease 13x9 pan.
Mix 1/2 cup flour with baking powder & salt. Set aside.
Melt butter and pour into mixing blow, with electric mixer on stir (or lowest setting) blend in remaining ingredients -in order they are listed above- including the flour/baking powder mixture (EXCEPT the chocolate chips) until just mixed. Do not beat, just stir slowly until combined, scraping down sided as needed.
If you are using the mini chocolate chips, stir them into the dough by hand.
Spread into greased 13x9 pan. Sprinkle with chocolate chips and press them gently into the dough.
Bake at 350 for 20 minutes, until edges turn brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.45 Kcal (802 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	7.63mg	3%
Sodium	246.71mg	10%
Potassium	80.8mg	2%
Total Carbs	28.14g	9%
Sugars	9.06g	36%
Dietary Fiber	0.78g	3%
Protein	2.43g	5%
Iron	1mg	6%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	400.48 Kcal (1677 kJ)
Calories from fat	150.64 Kcal
		% Daily Value*
Total Fat	16.74g	12%
Cholesterol	15.97mg	3%
Sodium	516.08mg	10%
Potassium	169.02mg	2%
Total Carbs	58.86g	9%
Sugars	18.96g	36%
Dietary Fiber	1.62g	3%
Protein	5.08g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	2.1mg	6%
Calcium	90.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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