Gone with the Wind Cake Recipe

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Gone with the Wind Cake
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Ingredients:

  • 3/4 cup cold water
  • 1 1/2 cups white sugar
  • 1 3/4 cups sifted cake flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
  3. Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
  4. Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
  5. Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.39 Kcal (4008 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 491.04mg 164%
Sodium 945.18mg 39%
Potassium 858.47mg 18%
Total Carbs 185.21g 62%
Sugars 177.94g 712%
Dietary Fiber 0.1g 0%
Protein 28.05g 56%
Iron 3mg 17%
Calcium 317.8mg 32%
Amount Per 100 g
Calories 159.71 Kcal (669 kJ)
Calories from fat 19.82 Kcal
% Daily Value*
Total Fat 2.2g 20%
Cholesterol 81.92mg 164%
Sodium 157.68mg 39%
Potassium 143.21mg 18%
Total Carbs 30.9g 62%
Sugars 29.68g 712%
Dietary Fiber 0.02g 0%
Protein 4.68g 56%
Iron 0.5mg 17%
Calcium 53mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 26
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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