Cranberry Cake with Orange Sauce Recipe

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Cranberry Cake with Orange Sauce
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Ingredients:

  • 2 tbsp butter
  • 1 cup sugar
  • 2 cups cake flour
  • 1/2 tsp salt
  • 1 cup 2% milk
  • orange sauce:
  • 3/4 cup sugar
  • 2 tsp cornstarch
  • 1/4 tsp salt
  • 1-1/2 cups water
  • 3 tbsp orange juice
  • 4 tsp butter

Directions:

  1. In a large bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
  2. Transfer to a 11-in. x 7-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
  3. For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange peel and extract; mix well. Serve warm sauce over cake. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.78 Kcal (1209 kJ)
Calories from fat 30.8 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 8.89mg 3%
Sodium 158.92mg 7%
Potassium 215.84mg 5%
Total Carbs 62.41g 21%
Sugars 39.26g 157%
Dietary Fiber 0.51g 2%
Protein 2.52g 5%
Vitamin C 24.5mg 41%
Iron 1.7mg 9%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 193.56 Kcal (810 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 5.96mg 3%
Sodium 106.52mg 7%
Potassium 144.68mg 5%
Total Carbs 41.83g 21%
Sugars 26.32g 157%
Dietary Fiber 0.34g 2%
Protein 1.69g 5%
Vitamin C 16.4mg 41%
Iron 1.1mg 9%
Calcium 62.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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