Directions:
- In a large bowl, combine the first eight ingredients. Transfer to an 8-in. square baking dish coated with cooking spray.
- For topping, in a small bowl, beat sugars and butter until crumbly, about 2 minutes. Combine the flour, baking powder and salt; gradually add to butter mixture. Beat in water just until moistened (mixture will be crumbly). Stir in pecans. Crumble over fruit mixture.
- Combine buttermilk and egg yolk; drizzle over topping. Bake at 375° for 35-40 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.58 Kcal (2129 kJ) | ||
| Calories from fat | 95.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 11% | |
| Sodium | 106.18mg | 4% | |
| Potassium | 483.6mg | 10% | |
| Total Carbs | 103.22g | 34% | |
| Sugars | 78.09g | 312% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 267.7mg | 446% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 144.92 Kcal (607 kJ) | ||
| Calories from fat | 27.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 16% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 11% | |
| Sodium | 30.26mg | 4% | |
| Potassium | 137.8mg | 10% | |
| Total Carbs | 29.41g | 34% | |
| Sugars | 22.25g | 312% | |
| Dietary Fiber | 2.01g | 28% | |
| Protein | 1.67g | 12% | |
| Vitamin C | 76.3mg | 446% | |
| Iron | 0.5mg | 10% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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