Trout in Lemon Sauce Recipe

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Trout in Lemon Sauce
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Ingredients:

  • 4 trout fillets
  • 4 tbsp water
  • 4 lemon slices
  • 8 oz milk
  • 3 oz fish or 3 oz vegetable stock
  • 1 1/2 oz butter
  • 1 -2 tbsp lemon juice

Directions:

  1. Pre-heat oven to 350°F
  2. Place the trout into an ovenproof dish, with a slice of lemon on top of each fish, add the water.
  3. Bake for 10-15 minutes or until cooked.
  4. Melt the butter in a saucepan over a low heat.
  5. Stir in the flour and cook gently for 2-3 minutes.
  6. Add the milk and stock, bring to the boil, stirring continuously, until thickened.
  7. Simmer gently for 4-5 minutes.
  8. Add the lemon juice.
  9. Place the fish on a serving dish, discarding the lemon slices.
  10. Coat with the sauce.
  11. Serve with salad or seasonal vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.51 Kcal (1342 kJ)
Calories from fat 170.01 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 69.81mg 23%
Sodium 271.7mg 11%
Potassium 598.49mg 13%
Total Carbs 14.83g 5%
Sugars 4.96g 20%
Dietary Fiber 3.51g 14%
Protein 24.43g 49%
Vitamin C 33.8mg 56%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 126.59 Kcal (530 kJ)
Calories from fat 67.14 Kcal
% Daily Value*
Total Fat 7.46g 29%
Cholesterol 27.57mg 23%
Sodium 107.31mg 11%
Potassium 236.37mg 13%
Total Carbs 5.86g 5%
Sugars 1.96g 20%
Dietary Fiber 1.39g 14%
Protein 9.65g 49%
Vitamin C 13.3mg 56%
Iron 1.1mg 16%
Calcium 61.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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