Balsamic Garlic-and-Herb Chicken Thighs Recipe

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Balsamic Garlic-and-Herb Chicken Thighs
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Ingredients:

Directions:

  1. Combine flour, salt, and pepper. Dredge chicken in flour mixture.
  2. Brown half of chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 4 minutes on each side. Remove chicken from skillet. Repeat procedure with remaining chicken and oil, reserving drippings in skillet.
  3. Add wine and vinegar to skillet, stirring to loosen particles from bottom of skillet; cook 2 minutes. Stir in tomatoes and green chiles and garlic-and-herb sauce mix until combined. Return chicken to skillet. Cook, uncovered, over medium heat 5 minutes or until done. Stir in 1/4 cup green onions. Serve over hot cooked egg noodles; sprinkle with remaining 1/4 cup green onions.
  4. Note: For testing purposes only, we used Knorr Garlic Herb Sauce Mix, which can be found with the Italian sauce mixes in the pasta aisle of the grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.89 Kcal (2805 kJ)
Calories from fat 257.67 Kcal
% Daily Value*
Total Fat 28.63g 44%
Sodium 1201.57mg 50%
Potassium 524.53mg 11%
Total Carbs 54.99g 18%
Sugars 14.83g 59%
Dietary Fiber 2.79g 11%
Protein 5.58g 11%
Vitamin C 17.4mg 29%
Iron 2mg 11%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 147.44 Kcal (617 kJ)
Calories from fat 56.71 Kcal
% Daily Value*
Total Fat 6.3g 44%
Sodium 264.46mg 50%
Potassium 115.45mg 11%
Total Carbs 12.1g 18%
Sugars 3.26g 59%
Dietary Fiber 0.61g 11%
Protein 1.23g 11%
Vitamin C 3.8mg 29%
Iron 0.4mg 11%
Calcium 26.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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