Directions:
- Preheat oven to 350°. Reheat Potato Cakes according to recipe instructions on page 105.
- Combine broth and next 3 ingredients.
- Heat oil in a large nonstick skillet over high heat. Sprinkle veal with pepper; add to pan. Cook over high heat 30 seconds on each side. Remove from pan; set aside. Reduce heat to medium. Add mushrooms and garlic; sauté 4 minutes. Stir broth mixture with a whisk; add to mushroom mixture. Cook, stirring constantly with a whisk, 1 minute or until thickened. Pour sauce over veal. Spoon veal mixture evenly over potato cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.27 Kcal (2162 kJ) | ||
| Calories from fat | 54.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 122.82mg | 41% | |
| Sodium | 1476.47mg | 62% | |
| Potassium | 188.62mg | 4% | |
| Total Carbs | 62.71g | 21% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 8.09g | 32% | |
| Protein | 47.65g | 95% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 4.8mg | 27% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 22.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 9% | |
|---|---|---|---|
| Cholesterol | 50.22mg | 41% | |
| Sodium | 603.67mg | 62% | |
| Potassium | 77.12mg | 4% | |
| Total Carbs | 25.64g | 21% | |
| Sugars | 4.4g | 43% | |
| Dietary Fiber | 3.31g | 32% | |
| Protein | 19.48g | 95% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.8mg | 63% | |
| Iron | 2mg | 27% | |
| Calcium | 42.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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