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Veal Marsala and Potato Cakes Recipe

Veal Marsala and Potato Cakes Recipe

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Ingredients

Count

Nutrition

516

Calories

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Ingredients:

Serving

2 potato cakes
1/4 cup fat-free , less-sodium chicken broth
1/4 cup dry marsala
1 tsp cornstarch
1/2 tsp salt
1 tsp olive oil
1/2 lb veal scaloppine , cut into 3-inch pieces
1/2 tsp freshly ground black pepper
1 cup sliced mushrooms
1 tsp bottled minced garlic

Directions:

Preheat oven to 350°. Reheat Potato Cakes according to recipe instructions on page 105.
Combine broth and next 3 ingredients.
Heat oil in a large nonstick skillet over high heat. Sprinkle veal with pepper; add to pan. Cook over high heat 30 seconds on each side. Remove from pan; set aside. Reduce heat to medium. Add mushrooms and garlic; sauté 4 minutes. Stir broth mixture with a whisk; add to mushroom mixture. Cook, stirring constantly with a whisk, 1 minute or until thickened. Pour sauce over veal. Spoon veal mixture evenly over potato cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.27 Kcal (2162 kJ)
Calories from fat	54.54 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	122.82mg	41%
Sodium	1476.47mg	62%
Potassium	188.62mg	4%
Total Carbs	62.71g	21%
Sugars	10.77g	43%
Dietary Fiber	8.09g	32%
Protein	47.65g	95%
Vitamin C	5.2mg	9%
Vitamin A	1.9mg	63%
Iron	4.8mg	27%
Calcium	104mg	10%

Amount Per 100 g
Calories	211.08 Kcal (884 kJ)
Calories from fat	22.3 Kcal
		% Daily Value*
Total Fat	2.48g	9%
Cholesterol	50.22mg	41%
Sodium	603.67mg	62%
Potassium	77.12mg	4%
Total Carbs	25.64g	21%
Sugars	4.4g	43%
Dietary Fiber	3.31g	32%
Protein	19.48g	95%
Vitamin C	2.1mg	9%
Vitamin A	0.8mg	63%
Iron	2mg	27%
Calcium	42.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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