Directions:
- Combine the first 3 ingredients in a medium saucepan; bring to a boil. Stir in rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat; let stand for 5 minutes.
- Heat olive oil in a large skillet over high heat. Add chicken pieces; cook 2 minutes or until browned, stirring occasionally. Add onion and bell pepper; sauté 4 minutes or until tender. Stir in peas, sliced olives, and garlic; sauté 1 minute. Add rice mixture; cook 1 minute or until thoroughly heated, stirring constantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.37 Kcal (2099 kJ) | ||
| Calories from fat | 363.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 33% | |
| Sodium | 1216.38mg | 51% | |
| Potassium | 358.93mg | 8% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 26.01g | 52% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 3.4mg | 19% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 185.1 Kcal (775 kJ) | ||
| Calories from fat | 134.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 62% | |
|---|---|---|---|
| Cholesterol | 36.63mg | 33% | |
| Sodium | 449.08mg | 51% | |
| Potassium | 132.52mg | 8% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.2g | 13% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 9.6g | 52% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 1.2mg | 19% | |
| Calcium | 36.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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