Marinated Mushrooms Recipe

Posted by
Rate It!
Marinated Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.19 Kcal (394 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 11%
Sodium 1080.76mg 45%
Potassium 235.34mg 5%
Total Carbs 4.38g 1%
Sugars 2.98g 12%
Dietary Fiber 0.93g 4%
Protein 2.18g 4%
Vitamin C 2.3mg 4%
Iron 0.7mg 4%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 86.54 Kcal (362 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 11%
Sodium 992.97mg 45%
Potassium 216.23mg 5%
Total Carbs 4.03g 1%
Sugars 2.74g 12%
Dietary Fiber 0.86g 4%
Protein 2g 4%
Vitamin C 2.1mg 4%
Iron 0.6mg 4%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top