Main
Recipes
Course
Casseroles
Chicken and Potatoes with Mustard Vinaigrette Recipe

Chicken and Potatoes with Mustard Vinaigrette Recipe

Posted by

Rate It!

Chicken and Potatoes with Mustard Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

1139

Calories

Comments Print recipe

Ingredients:

Serving

1 lb small red- and white-skinned potatoes, mixed
boneless, skinless meat from 1 rotisserie chicken (about 4 cups)
1 1/2 tbsp kosher salt
1 tbsp dijon mustard
2 tbsp white wine vinegar
1 large clove garlic, minced
1 tsp honey
1 tsp freshly ground black pepper
6 tbsp olive oil
2 tbsp capers, drained
1/2 bunch watercress, stemmed

Directions:

Place the potatoes and 1 tablespoon of the salt in a medium saucepan and cover with cold water. Bring to a boil, reduce heat to a simmer, and cook for 20 minutes or until the potatoes are tender. Drain and set aside. Place the chicken in a large bowl and set aside. Using a whisk, combine the mustard, vinegar, garlic, and honey in a medium bowl. Add the remaining salt and the pepper. While whisking, gradually add the oil in a thin, steady stream until a medium-thick vinaigrette is formed. Halve the potatoes and combine with the chicken. Add the capers and vinaigrette, gently tossing with the chicken mixture. Fold in the watercress just before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.54 Kcal (4767 kJ)
Calories from fat	763.84 Kcal
		% Daily Value*
Total Fat	84.87g	131%
Sodium	3159.84mg	132%
Potassium	1132.63mg	24%
Total Carbs	91.45g	30%
Sugars	33.15g	133%
Dietary Fiber	15.22g	61%
Protein	5.91g	12%
Vitamin C	61.8mg	103%
Vitamin A	4.5mg	151%
Iron	5.5mg	30%
Calcium	157.4mg	16%

Amount Per 100 g
Calories	184.05 Kcal (771 kJ)
Calories from fat	123.48 Kcal
		% Daily Value*
Total Fat	13.72g	131%
Sodium	510.81mg	132%
Potassium	183.1mg	24%
Total Carbs	14.78g	30%
Sugars	5.36g	133%
Dietary Fiber	2.46g	61%
Protein	0.96g	12%
Vitamin C	10mg	103%
Vitamin A	0.7mg	151%
Iron	0.9mg	30%
Calcium	25.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Watercress and Belgian Endive Salad

White-wine vinegar, Garlic clove, minced, Fine sea salt and 4 more..
Almost-Empty Dijon Mustard Jar Vinaigrette Salad Dressing

Dijon mustard and 5 more..
Tomato Mozzarella Salad

Red wine vinegar, Garlic clove, minced, Salt, Pepper and 5 more..
Tomato Mozzarella Salad

Red wine vinegar, Garlic clove, minced, Salt and 6 more..
Watercress and Potato Salad

Potatoes (red , yukon gold, fingerlings, mixed), Bacon and 10 more..
Grilled Rack of Lamb With a Port Wine Fig Sauce

Racks of lamb (8-10 oz each, 4-6 chops ), Olive oil and 16 more..
Colorful Caesar Salad

Torn romaine, Tomatoes, cut into wedges and 13 more..
Green Bean and Mushroom Salad

Water, Fresh green beans, trimmed, Salt, Fresh mushrooms and 8 more..
Orzo Salad With Dill

Orzo pasta , cooked according to package, drained and 14 more..
Roasted Acorn Squash Salad

Acorn squash - peeled, seeded, and cut into 1-inch cubes and 19 more..
Fresh Corn Salad

Corn kernels , cut from three cobs and 9 more..
Grilled Chicken Caprese

Fresh basil leaves, chopped, Red wine vinegar and 7 more..