Directions:
- Sauté veal and garlic in butter in a large Dutch oven until veal is no longer pink. Stir in flour. Add consommé, lemon juice, paprika, and bay leaf. Simmer, uncovered, 1 hour over low heat.
- Place onions and water to cover in a saucepan. Bring to a boil; reduce heat. Cover; simmer 10 minutes. Drain.
- Add onions and wine to veal mixture. Simmer, uncovered, 20 minutes or until onions are tender. Remove from heat; discard bay leaf, and stir in sour cream. Serve over hot cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.27 Kcal (1726 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 222.84mg | 74% | |
| Sodium | 246.99mg | 10% | |
| Potassium | 154.35mg | 3% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 48.02g | 96% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.85 Kcal (506 kJ) | ||
| Calories from fat | 46.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 27% | |
|---|---|---|---|
| Cholesterol | 65.32mg | 74% | |
| Sodium | 72.4mg | 10% | |
| Potassium | 45.24mg | 3% | |
| Total Carbs | 3.03g | 3% | |
| Sugars | 0.96g | 13% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 14.08g | 96% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.7mg | 13% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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