Directions:
- • In a large bowl, combine bread and milk. Add the egg, onion, salt and pepper. Crumble beef over mixture and mix well.
- • Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
- • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the mushrooms, parsley, Worcestershire sauce, bouillon and meatballs. Simmer, uncovered, for 30 minutes, stirring occasionally.
- • Remove from the heat; stir in sour cream. Serve with noodles if desired. Sprinkle with parsley. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.43 Kcal (1023 kJ) | ||
| Calories from fat | 133.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 82.1mg | 27% | |
| Sodium | 524.95mg | 22% | |
| Potassium | 466.52mg | 10% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 23% | |
|---|---|---|---|
| Cholesterol | 43.04mg | 27% | |
| Sodium | 275.19mg | 22% | |
| Potassium | 244.56mg | 10% | |
| Total Carbs | 4.32g | 3% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 10.66g | 41% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 50mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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