Directions:
- Cook pasta. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
- Heat oil in medium saucepan over medium-low heat. Add shallots; cook 5 minutes, stirring frequently. Add wine; simmer 8 minutes or until reduced to about 1/2 cup. Add sour cream, stirring with whisk until smooth. Remove from heat; stir in peas and salmon.
- Combine pasta and reserved cooking liquid with cream sauce. Stir in juice and tarragon. Let stand 3 minutes for pasta to absorb sauce. Season with salt and pepper, if desired. Serve warm.
- Note: Nutritional analysis includes Sugars 7g.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.57 Kcal (1250 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 16.58mg | 6% | |
| Sodium | 698.26mg | 29% | |
| Potassium | 436.75mg | 9% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 72.8mg | 404% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.93 Kcal (423 kJ) | ||
| Calories from fat | 26.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 13% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 6% | |
| Sodium | 236.05mg | 29% | |
| Potassium | 147.64mg | 9% | |
| Total Carbs | 11.38g | 11% | |
| Sugars | 2.42g | 29% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 4.19g | 25% | |
| Vitamin C | 3.6mg | 18% | |
| Iron | 24.6mg | 404% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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