Veal Cutlets with Cherry Sauce Recipe

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Veal Cutlets with Cherry Sauce
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Ingredients
8
Count
Nutrition
142
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pat cutlets dry with paper towels.
  2. Heat oil in frypan and brown cutlets on each side approximately 3 minutes.
  3. Season with salt and pepper.
  4. Remove cutlets from pan and keep them warm.
  5. Blend wine and evaporated milk in a pan and simmer for 3 minutes.
  6. Add cherries; heat through and adjust seasonings.
  7. Return cutlets to sauce and reheat, but DO NOT boil.
  8. Arrange cutlets on preheated platter, pouring cherry sauce around them.
  9. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.84 Kcal (594 kJ)
Calories from fat 56.7 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 31.2mg 10%
Sodium 422.39mg 18%
Potassium 249.39mg 5%
Total Carbs 11.48g 4%
Sugars 9.22g 37%
Dietary Fiber 1.15g 5%
Protein 8.5g 17%
Vitamin C 2.4mg 4%
Iron 1.1mg 6%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 84.16 Kcal (352 kJ)
Calories from fat 33.64 Kcal
% Daily Value*
Total Fat 3.74g 10%
Cholesterol 18.51mg 10%
Sodium 250.62mg 18%
Potassium 147.97mg 5%
Total Carbs 6.81g 4%
Sugars 5.47g 37%
Dietary Fiber 0.68g 5%
Protein 5.04g 17%
Vitamin C 1.4mg 4%
Iron 0.7mg 6%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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