Directions:
- Preheat oven to 350°.
- In a big bowl, combine the ground beef, ground sausage, onion, garlic, parsley, bread crumbs, egg, wine, mustard, herbes de Provence, salt, and pepper; mix well.
- Transfer mixture to a lightly oiled 9x5 inch loaf pan; gently pat down.
- Bake until the loaf is firm and the top is lightly browned, about 1 hour.
- Let stand in pan for 5-10 minutes before serving.
- Remove loaf from pan; slice to serve; garnish with tomatoes and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.76 Kcal (1623 kJ) | ||
| Calories from fat | 235.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 105.07mg | 35% | |
| Sodium | 778.56mg | 32% | |
| Potassium | 372.42mg | 8% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.87 Kcal (925 kJ) | ||
| Calories from fat | 134.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 40% | |
|---|---|---|---|
| Cholesterol | 59.85mg | 35% | |
| Sodium | 443.47mg | 32% | |
| Potassium | 212.13mg | 8% | |
| Total Carbs | 4.7g | 3% | |
| Sugars | 0.85g | 6% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 15.81g | 56% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.5mg | 15% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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