Directions:
- Lightly beat the eggs with the salt in a deep dish and spread the flour and the breadcrumbs out on separate plates. Dredge veal slices in flour shaking off any excess. Then dip in the egg and the bread crumbs making sure both sides are well coated with bread crumbs.
- Heat olive oil and butter in large saute pan over medium heat. Add the breaded cutlets to the pan without crowding (if you have to you can work in batches). Cook, turning once for about 6 minutes until golden brown and crispy. Transfer to warm plates and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.97 Kcal (3090 kJ) | ||
| Calories from fat | 272.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.23g | 47% | |
|---|---|---|---|
| Cholesterol | 212.75mg | 71% | |
| Sodium | 2055.04mg | 86% | |
| Potassium | 597.77mg | 13% | |
| Total Carbs | 70.9g | 24% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 45.52g | 91% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.5mg | 42% | |
| Calcium | 901.5mg | 90% | |
| Amount Per 100 g | |||
| Calories | 246.94 Kcal (1034 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 47% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 71% | |
| Sodium | 687.65mg | 86% | |
| Potassium | 200.02mg | 13% | |
| Total Carbs | 23.73g | 24% | |
| Sugars | 1.98g | 24% | |
| Dietary Fiber | 4.26g | 51% | |
| Protein | 15.23g | 91% | |
| Iron | 2.5mg | 42% | |
| Calcium | 301.7mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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