Layered Brownies Recipe

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Layered Brownies
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Ingredients
13
Count
Nutrition
1236
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 4 large eggs
  • 1/8 tsp salt
  • 1 cup flour
  • 1 tsp vanilla
  • 2 cups confectioners' sugar
  • 1/4 cup heavy cream
  • 2 tsp vanilla

Directions:

  1. Brownies:.
  2. Heat oven to 300°F.
  3. Butter a 9-by-13 inch pan and line it with buttered parchment (or wax) paper cut to fit the bottom of the pan.
  4. Melt one stick of butter and 6 ounces chocolate in a small pan over low heat, or in a double boiler.
  5. Remove from heat.
  6. While mixture cools, beat together the sugar, eggs, and salt for 8 minutes.
  7. Fold in the chocolate mixture, then the flour and one teaspoon vanilla.
  8. Pour batter into prepared pan.
  9. Bake until mixture pulls away from sides of the pan, about 30 minutes.
  10. Cool thoroughly, about an hour and a half.
  11. Frosting:.
  12. After brownies have cooled for an hour, melt a stick of butter over low heat until it's medium brown, about 25 minutes.
  13. Remove from heat.
  14. Immediately beat in the confectioners sugar, heavy cream, and 2 teaspoons vanilla.
  15. Frost the brownies with this mixture while it's still warm.
  16. Cool to room temperature, about 15 minutes.
  17. Glaze:.
  18. While frosting cools, melt together 3 tablespoons butter and 4 ounces unsweetened chocolate in a small pan over very low heat, or in a double boiler.
  19. Pour over the white icing. (The best way is to pour the chocolate on and tilt the pan back and forth until covered).
  20. When glaze has hardened (it will take an hour or two), cut brownies into squares. (It's easiest to do this neatly while the brownies are room temperature).
  21. Chill brownies thoroughly. They're much better cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.28 Kcal (5176 kJ)
Calories from fat 624.47 Kcal
% Daily Value*
Total Fat 69.39g 107%
Cholesterol 227.46mg 76%
Sodium 668.02mg 28%
Potassium 665.86mg 14%
Total Carbs 161.48g 54%
Sugars 116.76g 467%
Dietary Fiber 11.27g 45%
Protein 13.71g 27%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 15%
Iron 4.1mg 23%
Calcium 132.6mg 13%
Amount Per 100 g
Calories 424.77 Kcal (1778 kJ)
Calories from fat 214.56 Kcal
% Daily Value*
Total Fat 23.84g 107%
Cholesterol 78.15mg 76%
Sodium 229.52mg 28%
Potassium 228.78mg 14%
Total Carbs 55.48g 54%
Sugars 40.12g 467%
Dietary Fiber 3.87g 45%
Protein 4.71g 27%
Vitamin A 0.2mg 15%
Iron 1.4mg 23%
Calcium 45.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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