Directions:
- Sift flour. Make a hole in the center.
- Combine all the other ingredients in seperate bowl.
- Beat until combined.Pour in hole in flour.
- Knead until dough stays together. Will be very soft.
- Let dough sit covered for about 1 hour.
- When I roll out the dough to make the Vareniki, I usually roll it to about 1/16 thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.11 Kcal (4602 kJ) | ||
| Calories from fat | 385.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.78g | 66% | |
|---|---|---|---|
| Cholesterol | 144.58mg | 48% | |
| Sodium | 3411.79mg | 142% | |
| Potassium | 428.45mg | 9% | |
| Total Carbs | 155.21g | 52% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 25.15g | 50% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 10.1mg | 56% | |
| Calcium | 528.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 329.03 Kcal (1378 kJ) | ||
| Calories from fat | 115.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 66% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 48% | |
| Sodium | 1021.34mg | 142% | |
| Potassium | 128.26mg | 9% | |
| Total Carbs | 46.46g | 52% | |
| Sugars | 0.88g | 12% | |
| Dietary Fiber | 4.96g | 66% | |
| Protein | 7.53g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3mg | 56% | |
| Calcium | 158.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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