Directions:
- Preheat oven to 350°F.
- With a blender or mixer, combine the batter ingredients until very smooth.
- Pour 1 1/2 cups of the batter into a greased 9X13 baking pan.
- Bake for about 10 minutes or until set.
- Meanwhile, comine the filling ingredients and mix well.
- When bottom layer of batter has set, remove the baking pan from the oven and smoothly spread the cheese filling over it.
- Briefly remix the remaining batter and then gently pour it over the filling, covering it completely.
- Return the pan to the oven and continue to bake for 45-50 minutes or until the top is puffed, set, and browned.
- Remov the Blintz Puff from the oven and allow it to rest for 10 minutes before cutting it into squares.
- Serve immediately, plain or with toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.25 Kcal (2241 kJ) | ||
| Calories from fat | 292.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 205.89mg | 69% | |
| Sodium | 1000.41mg | 42% | |
| Potassium | 469.28mg | 10% | |
| Total Carbs | 35.67g | 12% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 215.71 Kcal (903 kJ) | ||
| Calories from fat | 117.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 50% | |
|---|---|---|---|
| Cholesterol | 82.97mg | 69% | |
| Sodium | 403.17mg | 42% | |
| Potassium | 189.12mg | 10% | |
| Total Carbs | 14.37g | 12% | |
| Sugars | 2.94g | 29% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 11.08g | 55% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 1mg | 14% | |
| Calcium | 163.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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