Moist Banana Bread Recipe

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Ingredients:

Serving

1/2 cup butter
2 eggs
3 large very ripe bananas
1 1/2 tbsp sour cream or 1 1/2 tbsp buttermilk
1 tsp fresh lemon juice
1 cup sugar
2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 cup chopped nuts (optional)

Directions:

Combine dry ingredients in large mixing bowl.
Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
Pour over dry ingredients; add nuts and stir until just moist.
Pour into greased loaf pan.
Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.41 Kcal (1928 kJ)
Calories from fat	230.43 Kcal
		% Daily Value*
Total Fat	25.6g	39%
Cholesterol	57.77mg	19%
Sodium	746.76mg	31%
Potassium	380.53mg	8%
Total Carbs	53.55g	18%
Sugars	17.21g	69%
Dietary Fiber	5.09g	20%
Protein	7.41g	15%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	2.9mg	16%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	335.93 Kcal (1406 kJ)
Calories from fat	168.12 Kcal
		% Daily Value*
Total Fat	18.68g	39%
Cholesterol	42.15mg	19%
Sodium	544.85mg	31%
Potassium	277.64mg	8%
Total Carbs	39.07g	18%
Sugars	12.56g	69%
Dietary Fiber	3.71g	20%
Protein	5.41g	15%
Vitamin C	2.9mg	7%
Vitamin A	0.1mg	4%
Iron	2.1mg	16%
Calcium	98.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.5

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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